Pinot Grigio Doc
Pinot Grigio delle Venezie is a dry wine, but not at all demanding, which encourages drinking because it is light and elegant.
Harvest: Early September, from a vineyard that has reached excellent production maturity. Alcohol content: 12.5% Vol. Color: Pale straw yellow. Aroma: A clear and bold fragrance reminiscent of hazelnut, floral notes of chamomile and wisteria, and lightly aromatic nuances of wild herbs. Flavor: A lively minerality combined with a full and harmonious flavor, confirming the timeless class of this wine. Production method: It is vinified as a white wine: an initial cold maceration is followed by soft pressing and static decantation of the must. After temperature-controlled fermentation, it is kept in contact with its own yeasts with periodic batonnage until bottling. Recommended pairings: White meats, fish soups, and grilled shellfish are an excellent pairing with Pinot Grigio, created to be a balanced, dry wine with great personality. Serving: Serve chilled at around 8°-10°C.
Pinot Nero
Pinot Noir (Pinot Noir) is a wine of great class and elegance, delicate and fruity.
Harvest: first ten days of September. Alcohol content: 12.5% Vol. Color: pale ruby red. Aroma: fine and elegant, of small fruits and rose petals. Flavor: savory and delicate, with hints of spice, aromatic and persistent. Production method: cold pre-maceration for 4 days. This is followed by traditional maceration for 6-8 days. Alcoholic fermentation takes place at 20°C, with the completion of this process encouraging the onset of malolactic fermentation. Recommended pairings: roasted white meats and small game. Serving temperature: serve at 15-16°C or chilled at 8-10°C.
Merlot
Merlot is a wine with character but at the same time harmonious.
Harvest: last ten days of September. Alcohol content: 12.5% Vol. Color: intense garnet red. Aroma: enveloping, intense notes of ripe red fruit and delicate spicy notes. Flavor: full and dry with a spicy aftertaste. Production method: medium-long maceration period with periodic maturation and partial aging in barrique. Recommended pairings: grilled meats and game. Serving temperature: best served at 18°C.
RE
From the union of three native grape varieties of our land comes a decisive, characterful, persistent yet absolutely harmonious wine.
Grape varieties: 40% Merlot, 40% Cabernet, and 20% Raboso. Harvest: first ten days of October. Alcohol content: 13.5% Vol. Color: intense garnet red. Nose: enveloping and balanced, intense notes of ripe red fruit and delicate spicy notes. Palate: long and persistent sensation and well-developed tannins. It evolves elegantly as it ages. Production method: selected grapes, long maceration period, and aging in oak barrels for at least 12 months. Recommended pairings: meat dishes, cured meats, and mature cheeses. Serving temperature: best served at 18°C.
